Korean Mountain Ginseng Extracts (Ginseng drink)

Why "Cultivated Mountain Ginseng"?

• Cultivated mountain ginseng radix means that the mountain ginseng radices which have been cultivated from the dividing radices with small sizes of original nature mountain Korean ginseng which grew mountain more than 100 years.
  
  
• The genetically excellent mountain ginsengs are cultivated: Especially, the most excellent radices are selected among 50 roots of mountain ginseng originally and only selected radices are cultivated.
  
  
• Strict Quality-control: Under the perfect aseptic condition and ample nutrition, the cultivation is made with the best condition.
  
  
• Almost same quality with natural mountain ginseng (98.8%): Because the mountain ginseng cultivation radices were cultivated from radices of original nature mountain ginseng just as it is, without imposing any gene manipulation or transformation, the analysis result by fingerprint analysis method showed that DNA arrangement and also Saponin content of mountain ginseng cultivation radices are almost same (98.8%) with those of original nature mountain ginseng radices.
  
  
• Effect of active ingredients and medical action of the cultivated mountain ginseng radices and original nature mountain ginseng radices are almost same.
  
  
• So, mountain ginseng is good for recuperation of vitality, anti-aging, cancer prevention, prevention for diseases of adult people and is more excellent product than ginseng or red ginseng.
  
  
• Mountain ginseng is originally distributed to customers at very high price (approximately USD 90,000~ USD 30,000. It's different in age, size, shape, root and hair), but we can sell the Cultivated mountain ginseng radices cultivated by our company at reasonable price which is suitable as common people buy.
  
  
• Our cultivated mountain ginseng radices products have been permitted by KFDA ( Korea Foods and Drugs Administration) and United States of America FDA (FDA ID code: 2030950).

Saponin

Mountain Ginseng's most potent medicinal component is saponin. The content amount of saponin in mountain ginseng and ginseng is obviously different and this difference is the important factor in examining mountain ginseng in biological view. Mountain ginseng contains at least seven kinds of saponin more than ginseng and in addition, the amount of main saponins in mountain ginseng is several times or several tens times of ginseng.

Function & Effect of Saponin

Manufacturing Process

Product Line

	1) Condensed Extracts 100g Packing: 100g x 1 bottle/Gift Case. Ingredients: Cultivated mountain ginseng radix extracts (Saponin 150mg/g) only. Contains Saponin equivalent to 40 roots of mountain ginseng Suggested dosage: two times/daily with warm water
	2) Condensed Extracts 50g Packing: 50g x 1 bottle/Gift Case. Ingredients: Cultivated mountain ginseng radix extracts (Saponin 150mg/g) only. Contains Saponin equivalent to 20 roots of mountain ginseng Suggested dosage: two times/daily with warm water
	3) Extracted Drink (Ample Type) Packing: 20ml x 40 amples /Box. Ingredients: Cultivated mountain ginseng radix extracts 1.5%(Saponin 150mg/g), Purified water, Grapefruit seed extract 0.02% Contains Saponin equivalent to 5 roots of mountain ginseng Suggested dosage: two times/daily
	4) Extracted Drink with Roots (Ample Type) Packing: 20ml x 40 amples/Box. Ingredients: Cultivated mountain ginseng radix extracts 0.75%(Saponin 150mg/g), Roots of cultivated mountain ginseng 1500mg (7.5%), Purified water, Grapefruit seed extract 0.02% Contains Saponin equivalent to 3 roots of mountain ginseng Suggested dosage: two times/daily
	5) Drink (CheerPack type) Packing: 180 ml x 6 packs/Gift Case.4 Gift Cases/ Box. Ingredients: Cultivated mountain ginseng radix extracts (Saponin 140mg/g, Solid content 65%, Korean origin) 0.024%, Red ginseng extract ( Red ginseng saponin 70mg/g, Solid content 60%, Korean origin), Mixed botanical extracts Minimum Order Quantity:750 Boxes (18,000 Packs)
	6) Drink (Pouch type) Packing: 80ml * 10 pouches/Box. 3 boxes/Gift box ngredients: Botanical extracts 92.0%, Oligosaccharide, Plum extracts, Vitamin C, etc.
	7) Drink (Bottle type) Packing: 75ml * 10 bottles/Box. Ingredients: Cultivated mountain ginseng radix extracts 0.21%(Saponin 140mg/g), Oligosaccharide, Acanthopanax extracts, Lycium Fruit extracts, Vitamin C

What is "Korean Mountain Ginseng"

Korean Mountian Ginseng

The natural mountain ginseng is called as SANSAM in Korea. It is extremely difficult to find Korean Mountain Ginseng in the mountains. Korean Mountain Ginseng (KWG) is the best on the quality in the world, however the quantity to be found is very scare because KWG is grown in its critically natural environment by a point of compass, soil, sunlight quantity, moisture, declination of terrain of mountains, stature of hardwood, etc. Without these perfect growth conditions KWG can not grow.

KWG highly prized for its favorable properties as a mysterious herb and it promotes health and is very effective for health. KWG is entirely different from Korean Woods Grown Ginseng and Korean Commercial Ginseng in the medicinal efficacy.

The medicinal efficacy of Korean Mountain Ginseng

• Recovery of debilitating, Prevention of fatigue & headaches
  
• Reduces cholesterol and blood sugar glucose, heart disease, decrease in memory, circulatory system disorder, lack of sexual desire
• Strengthening of brain function, anti-aging, anti-cancers, prevention of low density bone for old women, strengthening of liver function, etc.

Scientific Research

• "Characterization of cell cultures and ginsenoside production by cultured ginseng and wild mountain ginseng". Byoung Sam Yoo, Moon Sik Chang, and Sang Yo Byun, School of Chemical Engineering and Biotechnology, College of Engineering, Ajou University. Korean Journal of Biotechnology and Bioengineering Vol. 18, No. 2, 133-139 (2003)
  
  
• "Study on the cultivation of Mountain ginseng and its application". Shin Mi Hee, Researcher in the R&D institute of HanKook Cosmetics.
  
  
• Effect of the MeOH Extract of Adventitious Root Culture of Panax ginseng on Hyperlipidemic Rat Induced by High Fat-rich Diet. Eun Jeong Lee, Hai Lin Zhao, Da Wei Li, Choon Sik Jeong, Jong Hoon Kim, and Yeong Shik Kim. Natural Product Research Institute, Seoul National University & College of Pharmacy, Duksung Women's University and EE Woo Yang Haeng Co., Ltd. Korean Journal of Pharmacognosy. Vol 34(2), 179~184 (2003).
  
  
• Effect of Plant Growth Regulators and Medium Composition on Cell Growth and Saponin Production during cell-Suspension Culture of Mountain Ginseng (Panax ginseng C.A. Mayer). Mei-Lan Lian,Debasis Chakrabarty, and Kee-Yoeup Paek. Research center for the development of advanced horticultural technology, Chungbuk National University & Department of horticulture, Yanbian University, Agriculture college, Longjing, China. Journal of Plant Biology, December 2002, 45(4): 201-206
  
  
• Induction and Cultures of Mountain Ginseng Adventitious Roots and AFLP Analysis for Identifying Mountain Ginseng. Sung Ho Son, Sung Mee Choi, Soo Jin Hyung, Seung Rho Yun, Myung Suk Choi, Eun-Myoung Shin, and Yong-Pyo Hong. Division of Biotechnology, Forestry Research Institute, Forestry Administration & Division of Genetics and Physiology, Forestry Research Institute, Forestry Administration. Korean Journal of Biotechnology and Bioprocess Engineering. Vol. 4, 119-123 (1999)
  
  
• Antioxidative Effects of Red Ginseng Saponins on Paraquat-induced Oxidative Stress. Dong Jo Kim, Kum Soo Seong, Dong Won Kim, Seong Ruyong Ko and Che Chul Chang. Hannong Chemicals Institute, Department of Chemistry, Kunsan Nation University & Korea Ginseng Research Institute. Journal of Ginseng Research. Vol 28, No. 1, 5-10 (2004).